Food intolerance
Food intolerance is a non-immunologic, abnormal physiologic response to a food or food additive (Ettinger 6th ed). Food intolerance is similar to food allergy except that it can occur with the first exposure to a food or food additive, because non immunologic additives are involved.
Food intolerance is a non-immunologic, abnormal physiologic response to a food or food additive (Ettinger 6th ed). Food intolerance is similar to food allergy except that it can occur with the first exposure to a food or food additive, because non immunologic additives are involved.
Another cause of food intolerance
is pharmacologic reactions to substances found in food. Vasoactive or biogenic
amines such as histamine cause clinical signs when present in excessive amounts
in food.
The exact mechanism of food
intolerance has not been depicted in dogs. Intolerance to solid food commonly
occur secondary to rapid food changes. Loss of gastric mucosal enzyme activity contributes
to vomiting and associated enteritis. Inadequate gastric enzymes are another
factor contributing to vomiting subsequent to rapid food changes. More time is
required for gastric enzyme activity to get adapted to changes in food
carbohydrate and protein sources. Sudden or rapid dietary changes could also
lead to diarrhoea , flatulence or abdominal discomfort depending on the type of
food ingested and the level of abnormal physiologic response in the animal.
A
CLINICAL CASE REPORT ON CANINE FOOD INTOLERANCE
Case presentation
PUPPY, a 1 month year old male Doberman
pinscher weighing 900g was presented to the Veterinary Teaching Hospital on 15th
May 2018, with the complaint of vomiting and reduced appetite since one day.
History suggested that the dog had been fed with an excessive amount of
commercial dog food (“Pedigree”) two days back and that the clinical signs
occurred ever since then. The pup had been treated with ondansetron 4mg tablets
but vomiting had not subsided. On the next day, 16th May 2018 the puppy was presented back with
the complaint of vomiting thrice that day morning. The patient had a deworming
history on the previous day with ¼ tab of pyrantin. The pup had had a loss of
appetite and water intake, normal urination and normal defecation. The patient
was not vaccinated and was not in association with any other adult dogs except
its own dam.
At presentation PUPPY was Bright,
Alert and Responsive (BAR). General Clinical Examination revealed a mild
dehydration (7%) and yellowish frothy vomitus.
Differential
Diagnosis
According to the GCE findings and history
the differential diagnosis were
1. Food
intolerance
2. Gastritis
3. Gastroenteritis
4. Pancreatitis
Food intolerance was the first
diagnosis since the patient had a history of excessive commercial dog food
introduction for the first time and thereafter vomiting. Gastritis was taken as
the second differential diagnosis as the pup had frothy vomiting and loss of
appetite. Gastritis was taken as the second differential diagnosis as the pup
had frothy vomiting and loss of appetite for more than a day. The third
differential diagnosis was gastroenteritis because the pup was not vaccinated
against any disease. Pancreatitis was the last differential diagnosis due to
several episodes of vomiting.
Laboratory
and other investigations
To approach a diagnosis a blood
smear analysis, a faecal smear analysis and a faecal wet mount analysis was
performed.
The blood smear revealed
normochromic normocytic erythrocytes and normal levels of leucocytes indicating
absence of ongoing eosinophilic enteritis. The blood smear was also negative
for haemoparasites. The faecal smear was negative for leucocyte infiltration
and the faecal wet mount was negative for any worm infestation. At this stage
pancreatitis, gastroenteritis and gastritis were ruled out and the condition
was diagnosed as food intolerance.
Treatment
and management
PUPPY was managed as an outpatient and
treated with Normal Saline IV infusion, Dextrose 10% IV infusion (fluid
requirement annexed) and promethazine (0.2 mg/kg) IV injection at the OPD. The
prescribed drugs include Amoxicillin (20mg/kg PO q12h) as an antibiotic to
overcome the ongoing bacterial infection if any, Promethazine (0.2mg/kg PO
q24h) as an anti-emetic to stop vomiting and “Gastryl” Syrup (2ml PO q12h) to
overcome the flatulence caused by food intolerance.
Prognosis
Upon following up of the case on
the next day it suggested that PUPPY’s condition was improved and that vomiting
had ceased.
Discussion
Food intolerance and food
hypersensitivity are two terms that are often misused. On a practice level,
these two terms are frequently interchanged because the precise immunologic
processes of most adverse reactions are usually not known. The only way to
diagnose food intolerance is by the rule of exclusion of all other possible
differential diagnosis and by history taking. A sudden dietary change
especially to a puppy does not withstand its stomach and therefore it is
important to do gradually introduce food allowing time for adaptation.
Pediatric canine patient treatment protocols
need high considerations since their renal therapeutic function is immature
until around six weeks, slower gastrointestinal transit time, increased gastric
pH and more permeable blood brain barrier when compared with adult canine
patients. Beta lactams are the safest antibiotics that could be used on pediatric
patients.
Amoxicillin is a broad spectrum
antibiotic which binds to penicillin-binding proteins involved in bacterial
protein synthesis thereby decreasing cell wall strength and rigidity, affecting
cell division, growth and septum formation. Promethazine is an anti-emetic that
binds to H1 histamine receptors and prevents histamine from binding. “Gastryl”
syrup is an appetizer, digestive, anti-flatulent and anti-spasmodic.
The animal fully recovered with the
treatment with no signs of vomiting.
Reference
·
Ettinger S.J Feldman E.C Text Book of Veterinary Internal Medicine (2005)
6th ed.
·
Saunders Manual of Small Animal Practice
3rd ed.
Annex
Fluid Requirement:
Normal Saline = 77 ml , D10% = 194
ml
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